One of our most popular curry dishes would be our Panang Curry, a rich and flavorful curry that reflects Thailand’s cultural diversity and skillful adaptation of ingredients.
Influenced by Persian and Indian cuisines, Panang Curry features tender chunks of meat simmered in a fragrant sauce made with coconut milk, roasted red chili paste, kaffir lime leaves, and roasted vegetables and aromatics. This dish was once reserved for noble houses and palaces, has survived through time to present day and can be enjoyed globally.
What makes Panang Curry stand out so unique is the blend of spices in its ingredients, each contributing to its unique flavor profile. The key flavor notes include:
- Panang Curry Paste: Made from a combination of red chilies, lemongrass, galangal, garlic, shallots, coriander root, kaffir lime zest, and spices like cumin and coriander seeds, the curry paste forms the flavor base of the dish.
- Coconut Milk: It adds a luscious richness to the curry, balancing out the fiery spices with its subtle sweetness.
- Protein: Panang Curry traditionally features tender chunks of beef or chicken, but variations with tofu, shrimp, or vegetables are also popular, catering to different dietary preferences.
- Kaffir Lime Leaves: These fragrant leaves impart a citrusy and herbal aroma, elevating the dish’s complexity.
Panang Cury is a true testament to the art and creativity of Thai cuisine. This dish explodes with a symphony of flavors, and indulging in a bowl of Panang Curry is worth every flavorful drop. So, we’ll see you very soon at one of our conveniently located 26 Thai restaurants throughout Atlanta!
