AT THE CROSS SECTION OF THAILAND AND ATLANTA
Where Thai food meets the streets of Atlanta, 26 Thai Kitchen and Bar started in the Lindbergh neighborhood of Buckhead.
Since 2016, Niki Pattharatkositkul’s vision for Thai food in Atlanta has flourished and expanded across the metro-Atlanta area, opening locations in the heart of Midtown, at the Town of Brookhaven, at the Braves Stadium at Ph’East Hall at Truist Park, an anchor at Perimeter Mall in the City of Dunwoody, and most recently opening at Politan Row at Ashford Lane and Politan Row at Colony Square. We offer catering across our full service locations.
Experience Thai cuisine as it’s meant to be: authentic, flavorful, diverse.
EAT TOGETHER
Breaking bread together – whether roti or sticky rice – evokes a sense of community.
Experience classics liks our Pad Thai or discover new favorites like our Five Hour Short Rib; either way, you’ll leave full and happy.
STAY IN TOUCH WITH US
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CRAFTED IN THE KITCHEN
Each of our kitchens are helmed by powerful, experienced, intuitive female executive chefs. With a combined 50 years of culinary experience on the line, our kitchens bring a fortitude of flavor, culinary expertise, and masterful techniques to draw out the most exquisite Thai flavors in each dish we create.
FRESH INGREDIENTS
26 Thai Kitchen and Bar partners closely with local purveyors and farmers to brings the freshest and highest quality ingredients to your plate.
We pride ourselves on using fresh, authentic ingredients to craft amazing dishes that capture the true essence of Thai cuisine. Whether you’re dining in, grabbing takeout, or catering a special event, our commitment to quality shines through in every bite.
INVENTIVE BEVERAGES
No dining experience is complete without a stellar beverage program, and that’s exactly what our bars accomplish.
Nuanced and eclectic Thai flavors enhance classic cocktails, adding elements of harmony and surprise. From coconut fat-washed bourbon to aromatic infusions, we pair Thai influences into beloved cocktails, creating a range of stunning cocktails to enjoy with any meal.
OUR PEOPLE
NIKI PATTHARAKOSITKUL
CHIEF EXECUTIVE OFFICER & OWNER
Niki graduated in 2012 from Georgia State University, with a Bachelor’s of Arts in Marketing. Upon graduation she began working as a server at a local restaurant, gaining first hand experience into the inner workings of the industry.
An entrepreneur at heart, Niki took a leap of faith and opened her first restaurant, the now flagship location of 26 Thai Buckhead, in 2016 at only “26” years of age. Here Niki cultivated the principles that would guide her further expansion, ensuring that the happiness and health of her employees and customers were the cornerstone of every decision and recipe.
TANYA PATTHARAKOSITKUL
CHIEF OPERATING OFFICER & CO-OWNER
An engineer by trade, Tanya graduated with a bachelors in Industrial Engineering from Georgia Tech in 2013. Since then, she has worked as an Industrial Automation consultant while also obtaining a Master’s in Computer Science in 2020
Tanya first entered the restaurant industry in 2019, working alongside her sister Niki in 26 Thai’s expansion to Midtown, Atlanta. Tanya now acts as 26 Thai’s COO, directing and overseeing all financial activities across the company, and leading the planning, deployment, and maintenance of the company’s technological infrastructure.
ANDREW ZOOROB
CHIEF INFORMATION & SUPPLY CHAIN OFFICER
Andrew graduated with a bachelors in Industrial Engineering from Georgia Tech in 2013 and has over a decade of experience implementing data-driven manufacturing and supply chain solutions at global scale.
Andrew’s leadership has been pivotal in launching 26 Thai’s state-of-the-art commissary kitchen and distribution center, improving operational efficiency and streamlining the brand’s supply chain and distribution network.
Andrew’s primary focus is driving innovation through intersection of advanced technology and supply chain, ensuring that 26 Thai continues to deliver consistently exceptional dining experiences across all its locations.
KELLY PECHTHONG
GENERAL MANAGER | MIDTOWN
Kelly boasts 15 years of restaurant and hospitality experience, and has been the general manager at 26 Thai Lindbergh since 2017. Kelly’s talent and passion has helped grow 26 Thai’s original restaurant into a flagship destination for lovers of fine food and great experiences.
Outside of work, Kelly enjoys cooking, spending time with her husband, and being a loving mother to her cat, Toro & Maki.
KAL BUSARIN
GENERAL MANAGER | BROOKHAVEN
Kal always has a beautiful smile to welcome all guests. Hailing from Bangkok, Thailand, the Land of Smiles, Kal has over 12 years of fine dining and restaurant experience. A wife and mother, Kal loves to get outdoors to play golf, and hike and camp in the Georgia wilderness.
BIC PIMSUPAP
GENERAL MANAGER | PERIMETER MALL
After 17 years of working in the restaurant industry, Bic has cultivated and perfected his skills in customer service and food management. His expertise helps cultivate a wonderful and satisfying customer experience which is sure to keep customers delighted and always coming back.
Bic is a connoisseur of coffee, frequently enjoying different blends from around the world. His favorite activities include watching movies and going to jazz concerts. Bic always stays in style as well, keeping an eye on the newest fashions and constantly sporting new adventurous looks.
MARTIN WU
MANAGER | THE BATTERY
Martin is a result driven restauranteur, passionate foodie, and cat lover. He is a big believer in self development books and listening to inspirational podcasts. In his sparse amount of free time, he enjoys wine tastings, whiskey tasting, and beer tasting.
KATE THANPRASERTRIT
MANAGER | BROOKHAVEN
Kate brings over 20 years of culinary experience to 26 Thai. She has expansive knowledge in Thai cuisine and harnesses that into the customer service and leadership she provides at our Brookhaven location.
Kate enjoys traveling with family and reading, as well as discovering new foods and experiencing new cultures throughout her travels.
JEANCY SUDCHIT
MANAGER | PERIMETER MALL
Jeancy is originally from Thailand, where she earned her bachelor’s degree in hospitality. She has worked in the hospitality industry for over a decade, bringing her love for design, travel, and dining into her restaurant management.
Jeancy enjoys traveling, shopping, and catching up with friends over a nice bottle of wine.
LILY HALL
MANAGER | BUCKHEAD
Lily is a dedicated professional with a deep-rooted passion for food, coupled with an adventurous spirit for exploration through culinary experiences. She joined 26 Thai in 2019, starting as a host and worked up through the ranks to her current role as manager. With five years of experience, she has honed her skills in customer service, food and beverage knowledge.
Originally from Georgia, Lily’s southern charm and hospitality shine through in her approach to managing both her team and customer interactions. Outside of work, Lily loves moments spent with her family, exploring new eateries, traveling to new destinations, and enjoying time with her friends.
